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Oregon Scientific AW131 Talking Wireless BBQ Meat Thermometer and Timer

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Oregon Scientific AW131 Talking Wireless BBQ Meat Thermometer and Timer

The Oregon Scientific AW131 Talking Wireless BBQ Meat Thermometer and Timer can make life a little easier for you. That's because while you're away from the grill tending to your guest's needs, the Oregon Scientific AW131 is minding the grilling and will tell you when your meat is nearly done, and again when it's done. Your days of running back and forth between guests and grill, hoping that you haven't waited too long and overcooked the meat, will be over.

Please Click To Enlarge

The Oregon Scientific AW131 consists of two separate units plus a temperature probe on a 3.3 foot wire. One unit is a thermometer sensor with wireless radio transmitter and a socket for connecting the probe. The other unit is a portable monitor and receiver with programmable meat settings, target and current meat temperature displays, timer display, and a beeper and voice to alert you to the status of the meat that you're grilling. The remote may be worn on your belt with a built in belt clip, or rested in it's stand. Maximum transmission range of the thermometer sensor is 330 feet in clear space.

Features and Benefits:

Digital LCD screen with remote wireless probe to identify temperature/readiness of meat

Speaks in five languages with corresponding display (English, Spanish, German, French, Danish)

Sensor has temperature range from 32°F to 572°F

Programmable entrée programs include beef, lamb, veal, hamburger, pork, turkey, chicken, and fish

Four doneness selections include rare, medium rare, medium, and well done

Four verbal and audio alert options let you know the status of your meal—almost ready, ready, overcooked, and out-of-range

Audio alarm sounds when selected temperature is reached

Main unit will receive the probe signal from up to 330 feet away

Stainless steel probe detaches from sensor for easy cleaning

Low battery indicator

The Oregon Scientific AW131 is really easy to use. On the monitor, select your entrée: Beef, Lamb, Veal, Hamburger, Pork, Turkey, Chicken, or Fish. The graphic display displays in 1/8" text and graphic icons, and the voice will announce the chosen meat. Then select the desired level of doneness: Rare, Medium Rare, Medium, or Well Done. The selection is displayed in 1/8" text and announced by the voice. The target temperature corresponding to your selections is displayed, along with the current meat temperature, both in fairly large 3/8" digits. You may alter the target temperature to taste if desired.

Place the thermometer sensor on a cool surface outside of the grill, insert the tip of the probe into the center of the meat, and begin cooking. Clip the monitor to your belt, or take it with you and place it nearby when you're away from the grill. As the meat cooks, both the target temperature and the current temperature of the meat are displayed on the monitor.

When the meat is nearly done, you hear 2 beeps from the monitor, and the voice will say "Nearly done". When the meat reaches the target temperature, you hear 4 beeps, and the voice will say "It's done". If the meat starts to overcook, the screen will flash and you hear a continuous fast beep.

Below the target and current temperature display is a count up/down timer display in 1/4" digits. The timer functions independently of the thermometer. The timer may be used to time the same, or another food if desired.

The Oregon Scientific AW131 may be configured for °F or °C, high or low volume, and voice language, choices are English, Danish, French, Spanish and German.

Range of the Oregon Scientific AW131 is 330 feet in free air, walls and signal interference can reduce the range. The receiver unit has a signal strength icon to let you know if you are within range, and will beep three times if you move out of range.

Note: The operating temperature range of the probe is 32 °F to 572 °F. Grease flare-ups can exceed the temperature range of the probe wire, as can grill temperatures of some grills. Please take care to route the probe wire where flare-ups are unlikely, and keep the grill temperature below 572 °F.

Click here to see the instruction manual. (It is a large file and will open in a separate window)

Availability: Exact quantity available will be displayed in the shopping cart, after you click the button below.

Orders placed by 3PM CST on weekdays will be shipped the same day,
orders placed after 3PM CST will be shipped the following business day.

osaw131Regular price: $59.95Sale price: $42.95
We can handle large orders for nearly anything we have by special order, and quantity discounts are available. For quantities of 10 or more, or if you want more than we have in stock, please email us at sales@partshelf.com, we'll get back to you with price and availability. We cannot do this over the phone as it takes time to investigate each situation.

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