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Oregon Scientific AW129 Wireless BBQ Meat Thermometer

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Oregon Scientific AW129
Wireless BBQ Meat Thermometer

If your idea of entertaining (or just cooking for the family) involves preparing meat, poultry, or fish on your charcoal or gas grill, the Oregon Scientific AW129 Wireless BBQ Meat Thermometer can make life a little easier for you. That's because while you're away from the grill tending to your guest's needs, the AW129 is minding the grilling and getting ready to tell you when your meat is done. Your days of running back and forth between guests and grill, hoping that you haven't waited too long and overcooked the meat, will be over.

Click To Enlarge

The AW129 consists of two separate units plus a temperature probe on a 1-meter (3.3 foot) wire. One unit is a thermometer sensor with wireless radio transmitter and a socket for connecting the probe. The other unit is a portable monitor and receiver with programmable meat settings, target and current meat temperature displays, and a beeper to alert you to the status of the meat that you're grilling. Maximum transmission range of the thermometer sensor is 100 feet (30 meters).

Features and Benefits:

LCD panel on monitor displays entrée selection and food target and current temperatures.
Wireless sensor monitors temperature and meat readiness.
Detachable stainless steel probe on 1-meter (3.28-foot) wire cleans easily.
Entrée programs are Beef, Lamb, Veal, Hamburger, Pork, Turkey, Chicken, and Fish.
Doneness selections are Rare, Medium Rare, Medium, and Well Done. (Well Done is the default doneness setting for chicken, turkey, pork, fish, and hamburger.)

Audio alerts for almost ready, ready, overcooked, and monitor out-of-range.

Table stand and belt clip options for monitor.
Low battery icons are displayed on both thermometer sensor and monitor when battery replacement becomes necessary.

Two AA batteries for the monitor and two AAA batteries for the thermometer sensor are included and preinstalled.

The AW129 is really easy to use. First, plug the probe wire into the thermometer sensor and power it up. Then power up the monitor. On the monitor, select your entrée: Beef, Lamb, Veal, Hamburger, Pork, Turkey, Chicken, or Fish. Then select the desired level of doneness: Rare, Medium Rare, Medium, or Well Done. Place the thermometer sensor on a cool surface outside of the grill, insert the tip of the probe into the center of the meat, and begin cooking. Clip the monitor to your belt, or take it with you and place it nearby when you're away from the grill. As the meat cooks, both the target temperature and the current temperature of the meat are displayed on the monitor.

When the meat is within 5 degrees of the target temperature, you hear 4 beeps from the monitor. When the meat reaches the target temperature, you hear a continuous beep. If the meat starts to overcook, you hear a continuous fast beep.

Switches in the monitor's battery compartment let you select °F or °C for the display and Hi or Lo volume for the beeper. The Reset buttons in the battery compartments of the monitor and the thermometer sensor are used to synchronize signal transmission between the two units. Both Reset buttons must be pressed within 60 seconds of power-up of the units, as the instructions indicate.
We should mention a few more things here. A red LED in the middle of the thermometer sensor flashes to tell you that it is on and transmitting, and an antenna icon on the monitor displays a wave to indicate that it is receiving. The monitor unit comes with a belt clip that, when installed at an angle, doubles as a table stand. Finally, if you select chicken, turkey, pork, fish, or hamburger as the entrée, the doneness level defaults to Well Done for safety reasons (to kill any nasty bacteria). We presume that if you like your grilled tuna steaks less than well done, you'll have to experiment a bit.

The monitor uses two AA batteries, and the thermometer sensor uses two AAA batteries. All batteries are included and preinstalled. All you need to do to get going is remove the plastic insulating strips from the batteries, press the Power buttons on the two units to power them up, and press the Reset buttons of both units within 60 seconds.

Note: The operating temperature range of the probe is 32 °F to 572 °F. Grease flare-ups can exceed the temperature range of the probe wire, as can grill temperatures of some grills. Please take care to route the probe wire where flare-ups are unlikely, and keep the grill temperature below 572 °F

Specifications

Metric

English

Monitor

Operating temperature range (ambient temperature) 0 °C to 50 °C 32 °F to 122 °F

Storage temperature range -30 °C to 70 °C -22 °F to 158 °F

LCD display temperature
range (flashing digits
indicate out-of-range) 0 °C to 199 °C 0 °F to 199 °F

Power two AA (1.5V) batteries (included; alkaline recommended for replacement)

Thermometer Sensor and Probe

Heat resistance (of thermometer sensor) to 70°C to 158 °F

Operating temperature range (of probe) -20°C to 250°C -4°F to 482°F

Probe wire length 1 meter 3.28 feet

Temperature resolution +/-1 °C +/- 2 °F

Transmission frequency 433 kHz

Transmission range 30 meters maximum 100 feet maximum

Power two AAA (1.5V) batteries (included; alkaline recommended for replacement)

Physical

Monitor dimensions (W x H x D), not including clip 62 x 120 x 30 mm 2.44" x 4.97" x 1.19"

Monitor weight (with batteries) 158.8 grams 5.60 ounces

Thermometer sensor dimensions 86 mm diameter, 32 mm high 3.39" diameter, 1.26" high

Thermometer sensor weight (with batteries, without probe) 90.7 grams 3.20 ounces

Click here to see the instruction manual. (It is a large file and will open in a separate window)

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Usually ships the next business day. Item number: osaw129

Regular price: $39.99Sale price: $29.95, 2/$58.00, 5/$140.00
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