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Maverick ET-87 Redi-Chek Roast Alert Digital Meat Thermometer

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Maverick ET-87 Redi-Chek
Roast Alert Digital Meat Thermometer

The Maverick ET-87 Redi-Chek Roast Alert Digital Meat Thermometer lets you cook accurately and safely every time. The ET-87 has three distinct alerting signals that tell you when food is almost done, done, and then overdone. This instrument comes with a stainless steel probe on a detachable, heat-resistant wire for inserting into the meat or poultry. You can select factory-programmed doneness settings for meats and poultry, and you can also create your own programs with custom temperature settings. There’s no need to worry about undercooked or overcooked foods again.

Maverick ET-87

The ET-87 Roast Alert has some great new features and a new slim folding design. The heat-resistant wire attached to the probe is 45 inches in length. The ET-87 main unit displays its information on a two-line LCD panel. Simply select the desired MEAT type and TASTE (doneness) setting. If you don’t remove the meat or poultry from the heat when it is done, the countdown timer begins to count up so you know how long the food has been overcooking.

What could be easier? Set the Redi-Chek ET-87's POWER switch to ON and the switch in the battery compartment for a temperature display in your choice of °F or °C. Insert the thermometer's probe into the meat or poultry. Push a button to select the type of meat or poultry you're cooking. Fifteen different meat and poultry choices are available. Push another button to select the desired TASTE setting: RARE, MEDIUM RARE, MEDIUM, or WELL. Then set the ALERT switch to ON. For example, if you are cooking veal and desire medium (160°F) doneness, here's what happens after you place the meat in a preheated oven:

When COOK TEMP reaches 140°F, the RARE icon flashes.

When COOK TEMP reaches 145°F (Medium Rare range), the Pre-Alert alarm beeps every five seconds, the PRE-ALERT icon flashes, the RARE icon stops flashing, and the MED. RARE icon flashes.

When COOK TEMP reaches 160°F (start of Medium range), the Alert alarm will sound 4 short beeps consecutively, the ALERT icon flashes, the MED. RARE icon stops flashing, and the MED. icon flashes.

If the meat is not removed from the heat, then as the COOK TEMP reaches 170°F (start of Well range), the Overcook alarm beeps (continuous beep), OVERCOOKED and ALERT icons flash, the MED. icon stops flashing, and the WELL icon flashes.

As one of its 15 selectable meat and poultry types, the ET-87 has a PGM (program) setting that lets you set your own temperatures for the doneness values. Also, you can change the factory-set, USDA-recommended doneness value temperatures for any of the selectable meat types. For example, let's say you're cooking veal and you'd like a slightly higher or lower temperature for the Medium doneness value than the preset 160°F. You select VEAL by pressing the MEAT/ALERT+ button and MED by pressing the TASTE/ALERT- button. You then press and hold the MEAT/ALERT+ button until it displays VEAL 160°F. You then press and hold the MEMORY button until the temperature starts to blink, then you use the MEAT/ALERT+ and TASTE/ALERT- buttons to change the temperature in 1° increments and store the new temperature in memory until you want to change it again.

The easy-to-read two-line LCD panel is 1-1/2 inch high by 1-3/4 inches wide. The top line of the display shows Bar Graph, which indicates the level of doneness of your food. Below this the levels of doneness are shown as well as a Doneness Pointer, which points to the level of doneness you have selected. Also displayed on the LCD are meat type, pre-alert indicator, pre-programmed temperature, and the current temperature of the meat.
The cooking thermometer requires one AAA (1.5V) battery (included) and has a POWER ON/OFF button to maximize battery life. Please be aware that this thermometer's probe is designed for use in conventional ovens up to 410°F (temperatures above that will deteriorate the wire). Do not use the base unit inside an oven, and never use the ET-87 in a microwave oven.
The AAA battery included with the ET-87 is a carbon-zinc heavy duty battery, but when replacement becomes necessary, we recommend an alkaline battery. The ET-87 is covered by a manufacturer's 90-day limited warranty.

Please Note: The ET-87 should never be submerged or soaked in water and should be kept away from direct heat and precipitation. To prevent cross-contamination, it's a good idea to wash the stainless steel probe sensor after each insertion, but do not immerse the probe in water. Always use heat-resistant gloves when handling the probe sensor or wire during or just after cooking. Do not touch the probe or wire with bare hands.

Features:

Three distinct audible alerting signals that warn when food is almost done, done, and overdone.

Fifteen selectable meat and poultry types plus PGM (program) for setting your own doneness level temperatures..

Four selectable preset doneness levels (RARE, MED. RARE, MED., and WELL for some types of meat (e.g., beef and veal) and DONE for other meat types and poultry (e.g., pork and chicken).

Preset doneness level temperatures can be altered up or down by the user in 1° increments.

Switch-selectable Celsius or Fahrenheit temperature readouts.

Temperature probe and wire can withstand ambient temperatures up to 410 °F.

The required AAA (1.5V) battery is included.

Dimensions:

Main unit:

Height: 3 inches

Width: 2-3/4 inches

Depth: 3 inches

Probe sensor and wire:

Probe length: 7 inches

Wire length: 45 inches

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Usually ships the next business day. Item number: maet87

Regular price: $24.95Sale price: $19.95
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