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Maverick ET-8 Redi-Chek Roast Alert/3 Electronic Timer/Thermometer

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Maverick ET-8 Redi-Chek Roast Alert/3 Electronic Timer/Thermometer

The Maverick ET-8 Redi-Chek^® Roast Alert/3 Electronic Timer/Thermometer is great for ovens, barbecues, fryers and smokers and lets you cook accurately and safely every time. The Redi-Chek Roast Alert/3 has three distinct alerting signals that tell you when food is almost done, done, and then overdone. This instrument comes with a stainless steel probe on a detachable, heat-resistant wire for inserting into the meat or poultry. You can select factory-programmed doneness settings for meats and poultry, and you can also create your own programs with custom temperature settings. The ET-8 has a 20-hour countdown/count up timer, memory recall, and quick start/quick stop timer button. There’s no need to worry about undercooked or overcooked foods again.

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The ET-8 Redi-Chek Roast Alert/3 Timer/Thermometer from Maverick has some great new features and a new slim-line design. The ET-8 reads temperatures via a stainless steel probe inserted into meat or poultry. The stainless steel wire attached to the probe is a generous 44 inches in length (the package says 42 inches, but we actually measured ours at 44). The ET-8 main unit displays its information in a three-line LCD panel. The probe and wire are designed for use not only in conventional ovens but also in barbeque grills, deep fryers, and smokers. Simply select the desired MEAT type and TASTE (doneness) setting. The ET-8 alerts you with three different beep patterns when the food is almost done (pre-alert), done (alert), and overdone. If you don’t remove the meat or poultry from the heat when it is done, the countdown timer begins to count up so you know how long the food has been overcooking.

What could be easier? Set the Redi-Chek ET-8's POWER switch to ON and the switch on the back for a temperature display in your choice of °F or °C. Insert the thermometer's probe into the meat or poultry. Push a button to select the type of meat or poultry you're cooking. Sixteen different meat and poultry choices are available. Push another button to select the desired TASTE setting: RARE, MEDIUM RARE, MEDIUM, or WELL for beef, lamb, or veal, or DONE for the other meats and poultry. Then set the ALERT switch to ON. For example, if you are cooking veal and desire medium (160°F) doneness, here's what happens after you place the meat in a preheated oven:

When COOK TEMP reaches 140°F, the RARE icon flashes.

When COOK TEMP reaches 145°F (Medium Rare range), the Pre-Alert alarm beeps (long beep), the PRE-ALERT icon flashes, the RARE icon stops flashing, and the MED. RARE icon flashes.

When COOK TEMP reaches 160°F (start of Medium range), the Alert alarm beeps (short beep), the ALERT icon flashes, the MED. RARE icon stops flashing, and the MED. icon flashes.

If the meat is not removed from the heat, then as the COOK TEMP reaches 170°F (start of Well range), the Overcook alarm beeps (continuous beep), OVERCOOKED and ALERT icons flash, the MED. icon stops flashing, and the WELL icon flashes. Also, the Overcook timer starts to count up so you know how long the food has been overcooking. The START/STOP button can be pressed to stop the beeping sound.

As one of its 16 selectable meat and poultry types, the ET-8 has a PGM (program) setting that lets you set your own temperatures for the doneness values. Also, you can change the factory-set, USDA-recommended doneness value temperatures for any of the selectable meat types. For example, let's say you're cooking veal and you'd like a slightly higher or lower temperature for the Medium doneness value than the preset 160°F. You select VEAL by pressing the MEAT button and MED by pressing the taste button. You then use the MEMORY, +, and - buttons to change the temperature in 1° increments and store the new temperature in memory until you want to change it again.

The timer in the Redi-Chek ET-8 is a 20-hour countdown/count up timer. To count up, you simply press the START/STOP button on the top of the unit. To count down, you press HR to set hours, MIN to set minutes, and SEC to set seconds. You then press the START/STOP button to start the countdown. When time reaches 0:00:00, the alert alarm beeps and the TIME'S UP icon flashes.

The easy-to-read three-line LCD panel is 1-3/4 inch high by 1-5/8 inches wide. The top line of the display shows the meat type and the OVERCOOKED icon (if appropriate). The second line shows the Alert (alarm) temperature and the probe sensor (cooking) temperature. The third line shows the timer time. The selectable doneness levels are displayed vertically to the right of the meat type and temperatures.
The Redi-Chek ET-8 offers three convenient mounting options. It can be hung on a wall via the keyhole slot in the mounting bracket on back of the unit. It can be mounted upright by removing the bracket (which doubles as a table stand) and attaching it to the bottom of the unit. Also. it can adhere to an iron or steel surface by means of its double magnets (accessible by removing the bracket from the back).
The cooking thermometer requires one AAA (1.5V) battery (included) and has a POWER ON/OFF switch to maximize battery life. Please be aware that this thermometer's probe is designed for use in conventional ovens, barbeque grills, deep fryers, and smokers up to 410°F (temperatures above that will deteriorate the wire). Do not use the base unit inside an oven, and never use the ET-8 in a microwave oven.
The AAA battery included with the ET-8 is a carbon-zinc heavy duty battery, but when replacement becomes necessary, we recommend and alkaline battery. The ET-8 is covered by a manufacturer's 90-day limited warranty.

Please Note: The ET-8 should never be submerged or soaked in water and should be kept away from direct heat and precipitation. To prevent cross-contamination, it's a good idea to wash the stainless steel probe sensor after each insertion, but do not immerse the probe in water. Always use heat-resistant gloves when handling the probe sensor or wire during or just after cooking. Do not touch the probe or wire with bare hands.

Features:

Three distinct audible alerting signals that warn when food is almost done, done, and overdone.

Fifteen selectable meat and poultry types plus PGM (program) for setting your own doneness level temperatures..

Four selectable preset doneness levels (RARE, MED. RARE, MED., and WELL for some types of meat (e.g., beef and veal) and DONE for other meat types and poultry (e.g., pork and chicken).

Preset doneness level temperatures can be altered up or down by the user in 1° increments.

20-hour countdown /count up timer.

Switch-selectable Celsius or Fahrenheit temperature readouts.

Stainless steel temperature probe and wire can withstand ambient temperatures up to 410 °F.

Three mounting options: stand upright, magnets, or wall-hanging bracket.

The required AAA (1.5V) battery is included.

Dimensions:

Main unit:

Height: 4-1/2 inches (114 mm)

Width: 2-7/8 inches (73 mm)

Thickness: 5/8 inch (16 mm)

Probe sensor and wire:

Probe length: 9 inches (229 mm)

Wire length: 44 inches (1118 mm)

Availability: Exact quantity available will be displayed in the shopping cart, after you click the button below.

Orders placed by 3PM CST on weekdays will be shipped the same day,
orders placed after 3PM CST will be shipped the following business day.

maet8Regular price: $24.99Sale price: $19.95
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