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Maverick
ET-72
Redi-Chek Wireless Remote
Cooking Thermometer for Meat
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The Maverick
ET-72 Redi-Chek® Remote Cooking Thermometer is a programmable radio frequency food
thermometer and timer
specially designed for cooking meat in an oven or on a grill. A remote sensor/transmitter
monitors the temperature of the meat and
transmits it up to 100 feet to the displaying receiver so that you can
view it from virtually anywhere in your home. When you're entertaining
(or just cooking for the family), the the ET-72 can make life a little easier for you. That's because while you're away from the
oven or grill tending to your guest's needs, the ET-72 is minding the
cooking and getting ready to tell you when your meat is done. Your days of running back and forth between guests and
oven or grill, hoping that you haven't waited too long and overcooked the meat, will be
history.
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Click
to Enlarge
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The ET-72 Redi-Chek Remote Cooking Thermometer
from Maverick consists of two separate units plus a 8.5-inch
stainless steel temperature probe on a 39-inch stainless steel
wire. The wireless
sensor/transmitter has a plug for the probe plus its own food
temperature display. You place the
transmitter in a location near the oven or grill but away from direct
heat. The portable monitor and receiver unit simultaneously
displays the current and target food temperatures. It also has a
countdown/count-up timer. You can
use the timer and temperature modes at the same time. On the transmitter, the
internal food temperature is displayed in °F in digits about
7/16 inch tall. On the receiver, the internal food temperature is displayed in your choice of °F or °C in digits about
9/16 inch tall. Target food temperature digits and timer digits on the
receiver are a little smaller.
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Different types and cuts of
meat and poultry often make it difficult to determine the correct temperature and length of cooking time. But now the
Redi-Chek ET-72 not only makes this task easy but also tells you when your
food is done, even when you're away from the oven or grill tending to the needs of your guests or family. Simply insert the metal probe of the cooking thermometer into the
food and select the type of meat or poultry, the doneness level to which you want your food cooked,
and (if desired) the time you want it to cook. Then set the alarm on the receiver
unit and clip the receiver to your belt or waistband. When the
receiver's alarm sounds, your food is done.
Using the Thermometer
Mode
The ET-72 is easy to
operate. First, preheat your oven or grill. Then power up the
receiver and select the Thermometer mode. The top line of the display
then shows MEAT in small letters and the meat type (such as BEEF) in
larger letters. Select your type of meat: Beef, Lamb, Veal, Pork,
Turkey, or Chicken. Then select the desired level of
doneness by pressing TASTE. Choose Rare, Medium Rare, Medium, or Well Done. The
temperature that appears at the right of the selected doneness level is the USDA-recommended
preset target temperature (SET TEMP) for the doneness level. If desired,
you
can program your own temperature for a selected doneness level by pressing the up or down arrows
to raise or lower the set temperature. Then plug the probe into the
transmitter and power the transmitter up (you must do this within 60 seconds of
powering up the receiver so that transmitter's signal registers with the
receiver).
Place the thermometer
transmitter on a cool surface outside of the grill or oven, insert the tip of the probe into the center of the meat, and begin cooking. Clip the
receiver to your belt, or take it with you and place it nearby when you're away from the grill or oven. As the meat cooks, both the target temperature and the current temperature of the meat are displayed on the
receiver. When the temperature of the meat reaches the preset doneness
level the receiver will beep and the warning icon and the probe
temperature will blink.
Using the Timer Mode
The receiver
has a 24-hour countdown/count-up timer that can be used concurrently
with the temperature mode. This means
that you can use the thermometer and timer modes in conjunction
with one another for the same cooking task, or you can monitor one food's cooking progress in the
temperature mode while using the timer mode to keep track of
another cooking task. Let's say you want to use the countdown
timer and set it for 5 minutes. Select the Timer mode, and then press
MIN until the timer display (top line) shows 0:05. Start the timer to begin the countdown. You can toggle
between the timer and thermometer modes whenever needed. When the 5 minutes
are up, the receiver beeps for 20 seconds. When the meat reaches the
preset temperature, the receiver beeps continuously and the display
flashes. The timer and temperature alerts can be turned off simply by pressing
START/STOP.
Additional Information
We should mention a few more things here. A red LED on the front of the
transmitter flashes to tell you that it is on and transmitting, and an antenna icon on the
receiver displays a wave to indicate that it is receiving. The receiver comes with a
snap-on bracket that can serve as a belt clip, wall hanger, or table
stand. The transmitter has a snap-on bracket that serves as a wall
hanger or table stand. Finally, if you select chicken, turkey, pork, or
beef as the meat type, the doneness level defaults to Well Done for safety reasons (to kill any nasty bacteria).
The ET-72 transmitter and receiver are
each powered by two AAA (1.5V) batteries. All four batteries are
included
These batteries are carbon-zinc heavy duty
batteries, but when replacement becomes necessary, we recommend alkaline
batteries. The ET-72 is covered by a
manufacturer's 90-day limited warranty.
Cautions:
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Do not use the stainless steel probe and wire in the microwave ovens.
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Do not use the probe sensor and wire above 410°F/210°C because doing so will deteriorate the wire.
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Do not expose the transmitter and receiver units to direct heat or water.
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Always wear a heat resistant glove to touch the probe or wire during or after cooking.
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Do not submerge the units in water. Clean them with a damp cloth instead.
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Clean the food probe after each use, but do not submerge the probe or wire in water.
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Features:
- Monitor internal temperature of
cooking meats in oven or grill from 100 feet away.
- Wireless receiver with
three-line display beeps and flashes when meat
is done.
- Six meat types are
selectable: Beef, Lamb, Veal, Pork, Turkey, and Chicken.
- Select doneness level with
preset USDA-recommended target temperature, or program
your own target temperature for the doneness level.
- Selectable doneness levels
are Rare, Medium Rare, Medium, or Well Done for veal and
lamb and Well Done only for beef, pork, turkey, and
chicken.
- Easy-to-read three-line
display on receiver shows meat type or timer information
in top line, desired doneness level and target temperature
in middle line, and current internal food (probe)
temperature in bottom line. Several informative icons also
appear in receiver display.
- Receiver has integral
24-hour countdown/count up timer.
- Transmitter display shows internal
food (probe)
temperature.
- Receiver comes with a
snap-on bracket that allow for three mounting options: belt clip, table top, or wall.
- Transmitter comes with a
snap-on bracket that allows for two mounting options:
table top or wall.
- Use with conventional oven
or barbecue grill.
- Heat-resistant probe wire
fits through oven door opening without affecting oven
insulation.
- Four AAA batteries are included.
Specifications:
- 433 MHz radio-frequency transmission of temperature data from transmitter to receiver.
- Transmitter’s maximum transmission range is 100 feet (30 meters).
- Receiver's display shows internal
food (probe) temperature in °F.
- Transmitter's display shows internal
food (probe) and target temperatures in °F or °C
(user-selectable).
- Temperature measuring (display) range is
+14°F to +410°F (-10°C to 210°C).
- Temperature resolution in display is 1°F/C.
- Probe and wire are stainless steel.
- Power: Transmitter and receiver each require 2 AAA (1.5V) batteries (included).
- Receiver dimensions:
- 4-1/4 inches (108 mm) high
- 2-3/8 inches (60 mm) wide
- 3/4 inch (19 mm) thick (without
mounting clip)
- Transmitter dimensions:
- 3-3/8 inches (86 mm) high
- 2-3/8 inches (60 mm) wide
- 5/8 inch (16 mm) thick (without
mounting clip)
- Probe and wire dimensions:
- Probe length: 8-1/4 inches (210
mm)
- Wire length: 39 inches (1 m)
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We can handle large orders
for nearly anything we have by special order, and quantity
discounts are available.
For quantities of 10 or more, or if you want more than we have in stock, please
email us at sales@partshelf.com,
we'll get back to you with price and availability. We cannot do this over
the phone as it takes time to investigate each situation.
If there is no order button, most likely there are
availability problems. We expect to be out of stock for more than a few days.
If the shopping cart page indicates that there are no units available, then we are temporarily out of stock. The item should be available in a day or two. To avoid disappointment, our
inventory control system prevents us from taking an order for something we don't have on the shelf.
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