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Maverick Remote-Check ET-7 Wireless Remote Cooking Thermometer for Two Meats

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Maverick ET-7 Wireless Remote-Check
Dual Probe Remote Cooking Thermometer

The Maverick Remote-Check ET-7 is a programmable radio frequency food thermometer that lets you monitor the cooking times and internal temperatures of two different meats (or other foods) in your oven or barbecue grill from up to 100 feet away. Whether you're entertaining or just cooking for the family, the the ET-7 can make life a little easier for you. That's because while you're away from the oven or grill tending to your guest's needs, the ET-7 is minding the cooking and getting ready to tell you when your foods are done. Your days of running back and forth between guests and oven or grill, hoping that you haven't waited too long and overcooked the foods, will be history.

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The ET-7 Remote-Check Wireless Cooking Thermometer from Maverick consists of two separate units plus two 8.25-inch temperature probes on 39-inch stainless steel wires. One of the units is a thermometer sensor with wireless radio transmitter and sockets for connecting the probes. The other unit is a portable monitor and receiver. The receiver has programmable meat settings, target and current meat temperature displays, a clock with two countdown/count-up timers, and a beeper to alert you to the status of the meats that you're cooking. Maximum transmission range of the thermometer sensor is 100 feet (30 meters).

Different types and cuts of meat and poultry often make it difficult to determine the correct temperature and length of cooking time. But now the Remote-Check ET-7 not only makes this task easy (for two different meats!) but also tells you when your foods are done, even when you're away from the grill or oven tending to the needs of your guests or family. Simply insert the metal probes of the cooking thermometer into the foods, select the type of meats and the doneness levels to which you want your food cooked or the times you want them to cook, and set the alarms on the receiver unit. Then clip the receiver to your belt or waistband. When the receiver's alarms sound, your foods are done.

On the transmitter, the internal food temperature is displayed in °F in digits about 7/16 inch tall. On the receiver, the internal food temperature is displayed in your choice of °F or °C in digits about 3/8 inch tall. Target food temperature digits on the receiver are about 1/4 inch tall, and clock/timer hour and minute digits are big and bold at 9/16 inch tall (seconds are about 5/16 inch).
Using the ET-7's Thermometers
The ET-7 is easy to operate. Let's say, for example, that you will be grilling steak and chicken breast. First, preheat your oven or grill. Plug the two probes into the transmitter. Power up the receiver and then, within 60 seconds, the transmitter. Insert probe 1 into the thickest part of the steak and probe 2 into the thickest part of a chicken breast. Place both on the grill. The upper display of the receiver shows remote sensor (probe) 1 or 2, the meat selection, and the level of doneness. Press S1/S2 so REMOTE SENSOR 1 is displayed, and select the type of meat. Your choices are Beef, Lamb, Veal, Pork, Turkey, and Chicken, so you'll select Beef. Then select the desired level of doneness for the beef by pressing TASTE. Choose Rare, Medium Rare, Medium, or Well Done. For this example, we'll select Medium.

Before we get to the chicken, we'll tell you that you can select USDA-recommended temperatures for the doneness levels or raise or lower the doneness level temperatures. If you select the Table A temperature range, the doneness levels are at the USDA-recommended temperatures. If you select Table B, you can raise the doneness level range by 10°F or lower it by 20°F. For your steak, the temperature is now preset to the USDA temperature table A for Medium at 160 °F. The letter A or B for the selected table appears just below the SET TEMP in the receiver's LCD panel.

Now for the chicken breast: Press S1/S2 so REMOTE SENSOR 2 is displayed, and press the meat button so that CHICK is displayed. Then select the desired level of doneness by pressing TASTE (for poultry, your choice is automatically Well Done). Press the arrow up button to adjust the temperature until 185 °F is shown under SET TEMP and A or B. The letter B appears to indicate that the USDA-recommended temperature for Well Done has been adjusted.

When the temperature of probe sensor 1 reaches MEDIUM, the receiver beeps continuously. Also, if REMOTE SENSOR 1 is the active display, 160°F under PROBE TEMP blinks continuously. When probe sensor 2 reaches its SET TEMP of 185 °F, the receiver again beeps continuously. Also, REMOTE SENSOR 2 blinks continuously to indicate that the chicken has reached its set temperature of 185°F. The receiver also beeps and blinks after 2 minutes if the PROBE TEMP temperature remains above the SET TEMP temperature. The alerts cease if the PROBE TEMP temperature falls below the SET TEMP temperature. The alerts can be turned off completely simply by pressing the STOP button.

Using the ET-7's Timers

You can use each of the two independent timers (T1 and T2) in the ET-7 receiver as either a countdown or count-up timer. If desired, you can use the ET7's thermometers and timers in conjunction with one another for the same cooking task, or you can monitor one food's cooking progress in the temperature mode while using the timer mode to keep track of another cooking task. You can return to the clock mode while either or both timers are active, and they will continue to operate.

To use T1 or T1 as a countdown timer, you select the timer and then enter the time directly as hours and minutes. When you press START/STOP to start the timer, a down arrow (for countdown mode) flashes, and the time (including seconds) counts down. When a timer expires, the receiver beeps and flashes its time display for 20 seconds. So that you'll know immediately which timer has expired, T1 has a single-beep pattern while T2 sounds with dual beeps. Also, each timer starts to count up when its countdown time reaches 0 so you'll know how much additional time has expired. You press START/STOP a second time to stop a timer, and you clear it by simultaneously pressing HRS (hours) and MINS (minutes).

To use T1 or T2 as a count-up timer, simply select it and press START/STOP to begin the count-up. An up arrow (for count-up mode) flashes, and the time counts up. Press START/STOP a second time to stop the count-up, and then press HRS and MINS simultaneously to clear the timer. If the count-up reaches its maximum of 23:59, the receiver beeps and both arrows blink for 20 seconds.

Additional Information

We should mention a few more things here. A red LED on the front of the transmitter flashes to tell you that it is on and transmitting, and an antenna icon on the receiver displays a wave to indicate that it is receiving. The receiver comes with a snap-on bracket that can serve as a belt clip, wall hanger, or table stand. The transmitter has a snap-on bracket that serves as a wall hanger or table stand. Finally, some doneness levels are not selectable for certain meat types. For example, Well Done is the only available selection for chicken and turkey. These doneness level restrictions are for safety reasons (to ensure that any nasty bacteria are killed).

The ET-7 transmitter is powered by two AA (1.5V) batteries, and the receiver is powered by two AA (1.5V) batteries. All four batteries are included These batteries are carbon-zinc heavy duty batteries, but when replacement becomes necessary, we recommend alkaline batteries. The ET-7 is covered by a manufacturer's 90-day limited warranty.

Cautions:

Do not use the stainless steel probes and wires in microwave ovens.

Do not use the probes and wires above 410°F (210°C) because doing so will deteriorate the wire.

Do not expose either unit to direct heat or water.

Always wear a heat-resistant glove to touch the probes or wires during or after cooking.

Do not submerge the units in water. Clean them with a damp cloth instead.

Clean the food probes after each use, but do not submerge them in water.

Features:

Monitor internal temperature of two different cooking meats in oven or grill from 100 feet away.

Wireless receiver with three-line display beeps and flashes when meats are done.

Six meat types are selectable: Beef, Lamb, Veal, Pork, Chicken, and Turkey.

Select doneness levels with preset USDA-recommended target temperatures, or alter target temperatures up 10°F or down 20°F for the doneness level.

Selectable doneness levels are Rare, Medium Rare, Medium, or Well Done, but for safety reasons, not all levels are available for all meats.

Receiver has two integral 24-hour countdown/count up timers plus a clock.

Easy-to-read three-line display on receiver shows meat type and doneness level in top line, probe and target temperatures in middle line, and clock time or timer count in bottom line. Several informative icons also appear in receiver display.

Transmitter display shows internal food (probe) temperatures.

Transmitter updates internal food temperatures every 5 seconds.

Receiver comes with a snap-on bracket that allow for three mounting options: belt clip, table top, or wall.

Transmitter comes with a snap-on bracket that allows for two mounting options: table top or wall.

Use with conventional oven or barbecue grill.

Heat-resistant stainless steel probe wires fit through oven door opening without affecting oven insulation.

Two AA and two AAA batteries are included.

On/Off switch on transmitter and Standby/Operate/Off switch on receiver conserve battery power.

Specifications:

433 MHz radio-frequency transmission of temperature data from transmitter to receiver.

Transmitter’s maximum transmission range is 100 feet (30 meters).

Receiver's display shows internal food (probe) temperatures in °F.

Transmitter's display shows internal food (probe) and target temperatures in °F or °C (user-selectable).

Temperature measuring (display) range is +14°F to +410°F (-10°C to 210°C).

Temperature resolution in display is 1°F/C.

Power: Transmitter requires 2 AAA (1.5 V) batteries, and receiver requires 2 AA (1.5V) batteries. All four batteries are included.

Receiver dimensions:

5-5/8 inches (143 mm) high

3 inches (60 mm) wide

1 inch (25 mm) thick (without mounting clip)

Transmitter dimensions:

3-1/2 inches (89 mm) high

2-3/8 inches (60 mm) wide

3/4 inch (19 mm) thick (without mounting clip)

Probe and wire dimensions:

Probe length: 8-1/4 inches (210 mm)

Wire length: 39 inches (1 m)

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Regular price: $79.99Sale price: $39.95, 2/$78.00
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