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00709 NSF Certified Steak Thermometer
Need a really small
and easy-to-use cooking thermometer that you can use at home and take to
barbeques or on camping trips? If so, please check out the Acu-Rite 00709
NSF Certified Steak Thermometer. A part of Acu-Rite's Barbecue Essentials line,
the 00709 is optimized both size-wise and by its dial indications for
cooking steaks, chops, and similar cuts of meat. The 00709 is designed for use in conventional ovens and in
barbecue grills. This is a thermometer that you leave in the meat while
cooking and check periodically for the desired doneness.
Click to Enlarge
The Acu-Rite 00709 Steak Thermometer lets you check the internal temperature of cooked
meats. And just because it's called a steak thermometer doesn't
mean you can't use the 00709 for other meats. Check out the USDA
recommended internal meat temperature chart on the package, and
you'll see how versatile this little cooking thermometer really
is. Designed for use in conventional ovens and barbeque grills,
the 00709 is the type of thermometer you leave in the meat while cooking.
The 00709 is constructed of durable stainless steel with a shatter-proof crystal
over the dial.
The Acu-Rite 00709 lets you safely check the internal temperature
of steaks and a variety of other meats as they cook. The dial
indications on the 00709 are 145°F
MEDIUM RARE, 160°F
MEDIUM, and 170°F
WELL. These are the USDA recommended internal temperatures for fresh
beef and also fresh lamb. But because 160°F and 170°F
are USDA recommended internal temperatures for specific levels of
doneness of fresh veal, fresh pork, ground meat and poultry (including
patties), and more, the 00709 is an extremely versatile little cooking
accessory. On the back of the 00709's package is a chart that indicates
the USDA recommended internal temperatures for a wide variety of meats.
You'll be surprised at how many kinds of meat the 00709 can help you
cook to the proper temperature.
Because the stem (probe) of
the 00709 is only 1-1/2 inches long, this thermometer is not suitable
for use in large, thick cuts of meat (such as some roasts) or in meat and
poultry loaves. For these meats, use a cooking thermometer with a longer
probe that will reach the center of the meat.
Since the 00709 is so
inexpensive, you'll want to order one for each piece of meat on
the grill. This way, you can cook to perfection for each of your family
members and guests.
Please Note: This thermometer should
never be used in microwave ovens. Also, the 00709 should never be submerged or soaked and is not dishwasher-safe. To clean it, you simply wash the probe in hot, soapy water. To prevent cross-contamination,
it's a good idea to wash the probe after each insertion.
- Temperature dial indications
(USDA recommended internal temperatures for
fresh beef and fresh lamb) are 145°F
Medium Rare, 160°F
Medium, and 170°F
- Housing and probe are
constructed of stainless steel.
- Dial is protected by a
- Overall length: 2 inches (51 mm)
- Probe length: 1.5 inches (38 mm)
- Dial diameter: 1 inch (25 mm)
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We can handle large orders
for nearly anything we have by special order, and quantity
discounts are available.
For quantities of 10 or more, or if you want more than we have in stock, please
email us at firstname.lastname@example.org,
we'll get back to you with price and availability. We cannot do this over
the phone as it takes time to investigate each situation.
If there is no order button, most likely there are
availability problems. We expect to be out of stock for more than a few days.
If the shopping cart page indicates that there are no units available, then we are temporarily out of stock. The item should be available in a day or two. To avoid disappointment, our
inventory control system prevents us from taking an order for something we don't have on the shelf.