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Barbeque (BBQ) Thermometers
| The unique thing about barbeque (BBQ) thermometers is that they can operate in a hotter, less controlled environment. The probes on the digital BBQ thermometers are designed to survive inside the grill. They can also be used in the kitchen. |
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The Maverick ET-901 Redi-Chek Wireless Voice Alert Remote BBQ & Meat Thermometer & Timer is a programmable remote food thermometer that lets you monitor the cooking time and internal temperature of meat (or other food) in your oven or barbecue grill wirelessly from up to 100 feet away. Whether you're entertaining or just cooking for the family, the the Maverick ET-901 Redi-Check meat thermometer can make life a little easier for you. That's because while you're away from the oven or grill tending to your guest's needs, or just ducking for cover from a rain shower that's trying to interrupt your outdoor cooking, the ET-901 is minding the cooking. When your food is ready, the Maverick ET-901 Voice Alert literally tells you "Your food is ready". | | The Taylor #804 Weekend Warrior Deep Fry Thermometer is a high quality dial thermometer with a range from 50 to 550°F and a highly readable large 2" face. The Taylor Weekend Warrior 804 thermometer is an excellent choice for deep frying turkeys. It is targeted at backyard grilling, with the Weekend Warrior graphics and luminescent dial designed for better visibility in low light. But don't be fooled into thinking this isn't a professional quality instrument. The Taylor 804 is fully NSF certified for professional food service use. |
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The Taylor #805 Weekend Warrior Browning and Searing Thermometer is designed to determine the temperature at the surface of your grill. You may wish to set different areas of your grill to different temperatures so that you can sear or brown your meat over high heat, and then move it to another area for finishing. A good surface temperature thermometer will give you the control you need to get good, repeatable results. Just place the surface temperature thermometer on the grill surface with a spatula or tongs, and directly measure the temperature of that portion of the grill. The Taylor Weekend Warrior model 805 Grill Surface Thermometer has a range from 100 to 500°F. | | The Acu-Rite 00869 Wireless BBQ and Cooking Thermometer with Remote Pager lets you be away from the grill, tending to guests' needs or other chores, without worrying that the food will overcook. A remote pager that clips to your belt beeps when your food is ready. This thermometer is designed for use in ovens, barbeque grills, deep fryers, and smokers. |
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The Oregon Scientific AW131 Talking Wireless BBQ Meat Thermometer and Timer can make life a little easier for you. That's because while you're away from the grill tending to your guest's needs, the Oregon Scientific AW131 is minding the grilling and will tell you when your meat is nearly done, and again when it's done. Your days of running back and forth between guests and grill, hoping that you haven't waited too long and overcooked the meat, will be over. | | The Taylor #806 Weekend Warrior Digital Instant Read Thermometer is a high quality instant read digital thermometer with a range from -40 to 450°F or -40 to 230°C. The Taylor Weekend Warrior #806 Digital Instant Read thermometer is targeted at backyard grilling, with the Weekend Warrior graphics and backlit display designed for better visibility in low light. But don't be fooled into thinking this isn't a professional quality instrument. The Taylor #806 is fully NSF certified for professional food service use. |
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The Taylor #807 Weekend Warrior Digital BBQ Fork Meat Thermometer can be used for oven or stovetop use, but is particularly well suited to the BBQ grill, with a large digit (5/8 inch) backlit display for use in low light. The Taylor Weekend Warrior model 807 BBQ Fork Thermometer can display in either °F or °C, has a range of 0 to 220°F (-18 to 104°C), and has a hold button to preserve the reading after the fork is withdrawn. There is a handy table on the back of the handle giving recommended temperatures for beef, ground beef, lamb, veal, pork, and poultry. | | The Maverick ET-73 Redi-Chek Wireless Remote Smoker Thermometer is a programmable food thermometer and timer specially designed for use in smokers. A wireless transmitter monitors the temperatures of both the meat and the smoking chamber and transmits them up to 100 feet to the portable receiver so that you can view them from virtually anywhere in your home. If the chamber temperature gets too high or too low or the meat gets too hot, the receiver sounds an alert and its display flashes. The ET-73 can also be used with an oven or grill for baking or barbecuing. |
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The Taylor 808 Weekend Warrior Remote Probe Digital Meat Thermometer and Timer reads the temperature of the meat you are cooking from outside the grill or oven. Just insert the stainless steel probe into the meat to be cooked, run the silicone rubber covered probe wire out of the cooking chamber, and plug it into the thermometer. Without having to open the grill or oven to read the temperature of the meat, you can maintain a more even cooking temperature. | | The Acu-Rite 00993ST Digital Meat Thermometer allows you to monitor the temperature of the meat you are cooking without opening the grill or oven. Simply insert the metal probe into the food, select the temperature to which you want your food cooked, and set the alarm. When the alarm sounds, your food is done. |
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The Acu-Rite Sure Grip Digital Burger Thermometer gives you a near-instant LCD readout of the temperature of your burgers or patties in either °F or °C. Use it when you barbecue, broil, or fry, or when you want to check the temperature of refrigerated food. | | The Maverick ET-71OS Redi-Chek Remote BBQ & Meat Thermometer is a programmable remote meat thermometer that lets you monitor the internal temperature of meat (or other food) in your oven or barbecue grill wirelessly, in °F or °C, from up to 100 feet away. Whether you're entertaining or just cooking for the family, the Maverick ET-71OS Redi-Chek meat thermometer can make life a little easier for you. The Maverick ET-71 OS is similar to the ET-71 CAN, with the addition of a temperature display on the transmitter. |
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The Maverick ET-71CAN Redi-Chek Remote BBQ & Meat Thermometer is a programmable remote meat thermometer that lets you monitor the internal temperature of meat (or other food) in your oven or barbecue grill wirelessly, in °F or °C, from up to 100 feet (30 meters) away. Whether you're entertaining or just cooking for the family, the Maverick ET-71CAN Redi-Chek meat thermometer can make life a little easier for you. The Maverick ET-71CAN is bilingual, in English and French. | | The Acu-Rite 00708 Poultry Thermometer lets you check the internal temperature of cooked chicken, turkey, duck, and goose to ensure that it has reached the USDA recommended 180°F. Designed for use in conventional ovens and barbeque grills, the 00708 is extremely compact. Its dial is only 1 inch in diameter, so Acu-Rite also calls it the 00708 Poultry Button. |
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The Acu-Rite 03166 Wireless BBQ and Cooking Thermometer with Remote Pager lets you be away from the grill, tending to guests' needs or other chores, without worrying that the food will overcook. A remote pager that clips to your belt beeps when your food is ready. This thermometer is designed for use in ovens, barbeque grills, deep fryers, and smokers. | | The Chaney Instrument 03144 Sure Grip Digital Instant Read Probe Thermometer gives you a near-instant LCD readout of the temperature of virtually any type of cooked meat in either °F or °C. Use this wide-range thermometer when you barbecue, roast, smoke, bake/cook, broil, or deep-fry meat or fowl, or when you want to check the temperature of refrigerated food. |
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Rugged and accurate, the Taylor 504 Connoisseur Series Grill Thermometer ensures that your grill surface is preheated to the perfect temperature. This helps to retain the flavor of the food and sear in the juices without burning the food. The 504 is an analog dial thermometer with tough, corrosion-resistant stainless steel construction and a measuring range of 100°F to 500°F. If you wish, you can use the Taylor 504 in conjunction with a meat thermometer to ensure optimum grilling. | | The Maverick ET-7 is a programmable food thermometer and timer that lets you monitor the cooking times and internal temperatures of two different meats in your oven or barbecue grill from up to 100 feet away. A wireless transmitter monitors the temperatures of the meats and transmits them to the portable receiver for viewing when you're away from the oven or grill. The ET-7 also has a 24-hour countdown/count-up timer. When a cooking meat reaches its target temperature or the timer expires, the receiver sounds an alert (for target temperature, the display also flashes). |
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The Maverick ET-72 Redi-Chek Wireless Remote Cooking Thermometer is a programmable food thermometer and timer specially designed for cooking meat in an oven or grill. A wireless transmitter monitors the temperature of the meat and transmits it up to 100 feet to the portable receiver so that you can view it from virtually anywhere in your home. The ET-72 also has a 24-hour countdown/count-up timer. When cooking meat reaches its target temperature or the timer expires, the receiver sounds an alert (for target temperature, the display also flashes). | | The Maverick ST-01 Surface Thermometer tells you exactly how hot your pan or grill surface is. Preheating to the proper temperature helps to retain the flavor of the food and sear in the juices without burning the food. Just place the ST-01 in the pan or put it on the grill, use tongs to remove it, and let it cool to use it again. The ST-01 features tough stainless steel construction and a wide measuring range of 150°F to 700°F. |
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The Maverick ET-8 Electronic Timer/Thermometer lets you safely and instantly read the internal temperature of cooking food. Use the ET-8 in ovens, barbeque grills, deep fryers, and smokers. Simply select the desired MEAT and TASTE (doneness) settings and set the alarm, and your meat will be cooked to the USDA-recommended (or your user-set) temperature when the done alert sounds. The ET-8 actually has three different audible alerts for almost done, done, and overdone. It also has a 20-hour countdown/count up timer. | | Optimized for steaks, chops, and similar cuts, the Acu-Rite 00709 Steak Thermometer lets you check the internal temperature of a variety of cooked meats to ensure that they have reached their USDA recommended temperature of 145°F, 160°F, or 170°F. Designed for use in conventional ovens and barbeque grills, the 00709 is extremely compact. Its dial is only 1 inch in diameter, so Acu-Rite also calls it the 00709 Steak Button. |
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If you enjoy grilled meat, poultry or fish, the Oregon Scientific AW129 Wireless BBQ Thermometer can make life easier for you. The AW129 lets you be away from the grill, tending to guests' needs or other chores, without worrying that the food will overcook. A portable monitor that clips to your belt beeps to let you know precisely when to check on the food you're grilling. | | The top of the line Acu-Rite 00667 Digital Cooking Thermometer lets you safely and instantly read the internal temperature of cooking food. This thermometer is designed for use not only in ovens but also in barbeque grills, deep fryers, and smokers. Simply select the desired MEAT and TASTE (doneness) settings and set the alarm, and your meat will be cooked to the USDA-recommended temperature when the alarm sounds. |
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The Acu-Rite 00648 Digital Cooking Thermometer/Timer makes it easy to deal with different types, sizes, and weights of food that often make it difficult to determine the correct temperature and length of cooking time. Simply insert the metal probe into the food, select the temperature to which you want your food cooked, and set the alarm. When the alarm sounds, your food is done. | | The Acu-Rite 00648 Digital Cooking and Meat Thermometer/Timer lets you safely and instantly read the internal temperature of cooking food. This thermometer is designed for use not only in ovens but also in barbeque grills, deep fryers, and smokers. Simply set the temperature to which the food should be cooked, and set the alarm. When the alarm sounds, your food will be cooked to the set temperature. |
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The Acu-Rite 00681 Digital Instant Read Thermometer is a kitchen thermometer that you insert, read, and then remove. It provides accurate temperature readings in °F or °C and in only 5 to 10 seconds. In addition to cooking, the 00681 can be used in applications such as beverages, brewing, food storage, pharmaceutical, photography, automotive, and refrigeration. | | The Chaney 03164 Digital Instant Read Swivel Head Thermometer is a kitchen thermometer that you insert, read, and then remove. It provides accurate temperature readings in °F or °C and in only 5 to 7 seconds. The swivel head with soft-touch feel moves 180° for easy viewing. Thanks to its extremely wide measuring range, the 03164 can be used not only in cooking but in a variety of other applications as well. |
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